Cooking Class at a Pasta Factory in Bologna
Our cooking classes are aimed to those who’d like to attend a short but practical lesson about fresh Bolognese homemade pasta. You will return to your home with an acquired knowledge that is as tasty as it is precious.
You can reserve your spot by paying with paypal or credit card, or contact us if you don't feel comfortable with these systems of payment.
This cooking class takes places in a small pasta factory where every morning Bolognese women make handmade pasta. The “sfoglina” Martina will share all of her secrets held in her pasta shop in Bologna.
In a few hours you will learn how to prepare the dough, following the traditional recipe, and you’ll be directly involved in the laying of the dough, using a wooden “mattarello”.
You will also be taught how to make some traditional pasta dishes of Bologna's cuisine, as Tortellini, Tagliatelle and Tortelloni.
That’s not all: at the end of the class we will organize a brief tasting, involving the prepared products and a few other typical regional specialties as cured meat and local wine.
95€ Adults - 70€ Under18
Generally in the morning, but we are flexible and we'll try to accomodate your request
You will receive a confirmation if our cooking class is available.