If you have been reading our blog you must be aware that tagliatelle al ragù is one of Bologna’s most typical dish! But did you know that this kind of pasta had an official measure?
Typical from the Emilia Romagna region, tortellini is the world most famous filled pasta. Tortellino comes etymologically from tortello, a diminutive of torta, which means pie in italian. Tortellinis are called so because they are filled just like little pies.